BRP

Mixed greens, candied pecans, dried cranberries, strawberries,goat cheese, served with your choice of dressing ( Strawberry Vinaigrette, Citrus Herb, Ranch, Blue cheese, Honey Balsamic or Balsamic oil )

Crisp romaine lettuce, bacon, fried capers, croutons, asiago cheese tossed in a tangy caesar dressing

Sautéed mushrooms, peppers and sun dried tomatoes, deglazed with honey balsamic dressing, topped with goats cheese and fried shallots

Crispy tempura battered prawn lollipops served with a citrus honey sambal dipping sauce

Sashimi grade Albacore Tuna marinated in garlic chili sauce, served in a crispy wonton cup and topped with seaweed salad

Artichoke and roasted pepper tapenade, hummus, spinach dip,served with pita

One pound of fresh mussels in Thai coconut red curry sauce served with garlic toast

Bone-in pork ribits served with orange ginger Szechuan sauce

Tender pan seared scallops served on bacon jam, with pea wasabi purée and seaweed salad

Crispy marinated chicken wings lightly dusted in a secret blend of spices. Choice of sauce: BBQ, Honey Garlic, Hot, Salt & Pepper, Lemon Pepper

Lightly dusted and seasoned calamari, topped with bruschetta and served with tzatziki sauce

6oz prime rib burger with caramelized onions, mixed cheese, mixed greens, fresh tomato and bacon jam, finished with our house made burger sauce

Tender grilled chicken breast with sautéed mushrooms and brie cheese, mixed greens and fresh tomato, finished with our house made burger sauce

Wild sockeye salmon coated in a blackening spice with slaw, pepper relish, and tomato

Buttermilk marinated chicken breast, hand breaded and fried with mixed greens and tomato, finished with our house made burger sauce

Hand made veggie patty with pepper relish, mixed greens and tomato

Sesame crusted tuna seared rare, with slaw, seaweed salad and orange ginger Szechuan sauce, wrapped in flour tortilla

Marinated chicken, roasted garlic dressing, with asiago cheese, sun-dried tomatoes and bacon bits

Peas, mushrooms, grated asiago, served with side salad

Bone-in chicken breast braised in beer sriacha sauce, served with Chef's potatoes and seasonal vegetables

Grilled salmon finished in a brown sugar bourbon sauce served on coconut rice and seasonal vegetables

Served on bed of coconut rice and seasonal vegetables, topped with mango salsa sambal

7oz striploin steak served on Chef’s potatoes, seasonal vegetables, and finished with compound butter and fried shallots

Marinated Chicken, sun-dried tomatoes, onions, garlic in creamy Thai coconut curry sauce

Mussels, Prawns and Scallops in garlic butter white wine sauce,with tomato and onion, served with garlic toast